It’s the time of year when people plan their special menus, and foodies everywhere are looking to find new foods and wine pairings for their gatherings. This is a guide to healthy foods that will please your guests and give them the nutrients they need. You’ll be able to serve dishes with low-fat content, using flavor-packed ingredients like citrus juices, vinegar, olives, capers, anchovies, or pickled vegetables. And these wines will complement each dish perfectly. You can also buy wine online to give you more options and convenience.
Chocolate Cakes
For a dessert that is indulgent and delicious, try pairing a chocolate cake with a ruby port. The fruity flavors will complement the sweetness of the cake in the wine, and you’ll get a delightful aftertaste of chocolate on your palate. If you’re looking for something lighter, go for an orange-flavored chocolate cake. This will be a refreshing combination with the sweeter Pinot Gris wines with light citrus flavors or Riesling wine.
Seafood
You can’t go wrong with a simple white wine pairing for seafood. Steamed or poached fish are great choices because the dish’s flavors won’t overwhelm the taste of your wine – all you’ll be able to taste is its light citrus flavor. Or try smoked salmon! This will give your palate an exciting contrast between smoky and sour flavors, and a sweeter wine like Gewürztraminer will balance the slightly bitter taste. Shrimp is another seafood that goes well with white wines – especially champagne! It has a spiciness that can be complemented by sparkling wines with their hints of fruit flavor.
Salads
When it comes to salads, you have many different options for wine pairings. For example, if you’re making a salad with greens and roasted vegetables, try pairing it with an earthy Pinot Noir. The flavors in the wine will be complementary to those in the dish, and you’ll get a lovely aftertaste of black cherries and spices. If you’re looking for something lighter, arugula salads with fresh goat cheese are perfect for a crisp Sauvignon Blanc or even an Albariño. You’ll get lovely hints of citrus in the wine, which will contrast nicely against the tangy cheese.
Spring Foods
Spring foods like asparagus, peas, and artichokes are delicate in flavor, so they pair well with white wines. Pinot Gris is an excellent choice for dishes that combine both meat and vegetable flavors; it’ll give your palate hints of lime juice which will be refreshing after the richer tastes you get from meats like pork loin and lamb chops.
With this guide, you can now confidently sip on some of your favorite wines and eat the healthiest foods. If you have any questions or want to learn more about how we can help with our wine pairing services, please don’t hesitate to reach out! We’d love to hear from you. Remember that being healthy is not always easy, but it doesn’t need to be a struggle. Take care of yourself by eating well and drinking responsibly- today!…